Past Event

Pre-Thanksgiving cooking extravaganza

November 20, 2020
6:00 PM - 7:00 PM
Online Online

Join us for a guided cooking class with Madison (Maddie) Geis to make 3 Thanksgiving-worthy sides plus a delicious dessert!

We will cook along to learn how to make:

  • Maple butter roasted assorted autumnal veggies
  • Whole roasted cauliflower
  • Leek, celery, and herb stuffing
  • Cheese and fruit danish (dessert)

All recipes are vegetarian and substitutions for veganizing will be given.

You can check out Maddie's delicious creations on her Instagram @geislovesspice.

We will send out soon a shopping list, the recipes and things to prepare before the class.

Sharpen your knives, drill your spice cabinets and join us for this fun cook-along!


Contact Information

Benjamin Rudshteyn