Join us for a class with Chef Kyle Goldstein for our first multicultural cooking class; this time on Jewish and Israeli cooking.
About this Event
CUPS is putting together a series on multicultural cooking with different chefs. Our first event is with Chef Kyle Goldstein who will walk us through making a Jewish and/or Israeli dish and side dish, inspired by the recent/upcoming holidays of Passover, Yom Ha'atzmaut, and/or Lag B'Omer. Registered participants will get the recipes and ingredients ahead of time.
Chef Kyle is a New York-based Personal Chef, specializing in creating unique, memorable dining experiences. He has been at the forefront of New York City fine dining for the past 7 years. After graduating from the prestigious Culinary Institute of America, he started at the three-Michelin starred restaurant, Eleven Madison Park. From there, he transitioned to Gramercy Tavern and rose through the ranks to the role of Executive Sous Chef. After years spent perfecting his craft in New York City’s finest kitchens, Chef Kyle began his next chapter as a personal chef. In this new endeavor, he is free to create and cater to each diner’s individual palate and aims to provide the highest quality food and dining experience in the safety and comfort of one’s home.